Healthy family recipe: Mixed vegetable and chicken pasta

Inaka Gamage Don Head Chef from Dusty’s Dubai offers up this healthy family recipe – a delicious creamy pasta dish that your little ones will love…

Healthy family recipe: Mixed vegetable and chicken pasta

INGREDIENTS

  • 120g gluten-free pasta
  • 10g red kidney beans
  • 10g fava beans
  • 10g green peas
  • 15g diced carrots
  • 40g diced grilled chicken
  • 10g diced tomatoes
  • 50 ml cream
  • 3g salt
  • 2g white pepper
  • 10 ml extra virgin olive oil

METHOD

  • Boil the beans, peas and carrots separately.
  • Grill the chicken with only salt and pepper.
  • In a pan, heat some extra virgin olive oil, add in the diced tomato and sauté.
  • Add in the beans, peas and carrots, and sauté for a bit.
  • Add in the blanched pasta along with the chicken and cream.
  • Mix all of the ingredients in well and add salt and pepper accordingly.
  • Garnish the dish with thin slices of grilled chicken.
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