Page 33 - April Issue
P. 33

getting ready

  ‘Folic Acid is recommended to
 reduce a certain group of defect
called neural tube defects, which
result in conditions such as spina
  bifida, should be taken at least
one month before the conception
and to continue to frist months of

                pregnancy.”

Yrreeoepsduauiretlot.tadrAiutesoctwlihavikheeeaahllystetyahsytlytotoehmuy.  with the absorption of certain                 mother, baby & child April 2011
                                                                            essential minerals, such as iron,”
                                                                            she says.

                                                                            ALCOHOL
                                                                            Alcohol abuse in women can
                                                                            result in conditions, each of
                                                                            which can adversely impact
                                                                            fertility, points out Dr Bajirova,
                                                                            “These include hypothalamic-
                                                                            pituitary-ovarian dysfunction
                                                                            which results in amenorrhea
                                                                            (the absence of periods),
                                                                            anovulation (lack of ovulation),
                                                                            luteal phase defect (abnormal
                                                                            development of the uterus lining)
                                                                            and hyperprolactinemia or too
                                                                            much of the hormone prolactin,
                                                                            resulting in irregular periods,”
                                                                            she says.

                                                                            SOY
                                                                            Soy contains chemicals called
                                                                            phytoestrogens, which Dr
                                                                            Bajirova elaborates can increase
                                                                            menstrual cycle length, leading
                                                                            to fewer menstrual cycles over
                                                                            a woman’s lifetime. A high
                                                                            consumption of products rich in
                                                                            soy protein – such as tofu, soy
                                                                            milk, tempeh, TVP and soy nuts
                                                                            - can also decrease the levels of
                                                                            the hormones that are vital for
                                                                            a healthy reproductive system,
                                                                            namely follicle-stimulating
                                                                            hormone and luteinising
                                                                            hormone. Women with multiple
                                                                            risk factors for infertility, she says,
                                                                            may be more sensitive to soy
                                                                            than others.

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