Page 37 - April Issue
P. 37

on the way

 “Getting a quick     energy; “Grazing is a great tip to     percent of your recommended          mother, baby & child April 2011
fix with a caramel    perk you up; have six small meals      daily intake). Artichokes also
                      throughout the day instead of three    contain folate, which not only
  macchiato or a      large ones,” she advises, “This also   prevent birth defects but also help
 banana split will    helps in keeping your queasiness at    your body metabolise proteins.
  also not do the     bay.” And finally, Doublichevitche     Artichokes are also a great source
trick; you will only  strongly urges women to get            of fiber, which can be helpful if
                      moving. “Moderate exercise is          you suffer from constipation at all
   get your sugar     great to improve your levels,” she     during your pregnancy.
levels soaring high   explains and if you’re active, keep
                      on your exercise plan modifying it        The third is 10 tablespoons of
   and then they      for pregnancy. If you’re not active,   basil. This is a fabulous food to
  will eventually     she advises to start slowly and        eat during pregnancy, according
 plummet leaving      work it up; you need around 40         to Bowden. Basil is a good source
 more exhausted       minutes daily of light activity. Ask   of protein, vitamin E, riboflavin
                      your doctor for a personalised daily   and niacin, and it’s a great source
     then before      activity plan.                         of dietary fiber, vitamins A, C, K
     indulging.”                                             and B6, magnesium, phosphorous,
                      Energy Foods                           potassium, zinc, copper and
                                                             manganese. Basil is also filled
                      According to Jonny Bowden’s            with iron, essential for keeping
                      “The 100 Healthiest Foods to Eat       your energy levels up during
                      During Pregnancy: The Surprising       pregnancy.
                      Unbiased Truth about Foods You
                      Should be Eating During Pregnancy         Fourth is half a cup of pumpkin
                      but Probably Aren’t” there are five    seeds as Bowden explains that
                      foods that will provide you with       adding pumpkin seeds to your
                      the nutrition that your pregnant       prenatal diet will give you the
                      body needs to keep you and your        extra protein your growing body
                      baby healthy. The first is half a cup  needs. Pumpkin seeds also
                      of pinto beans which contain one       contain sodium, phosphorous,
                      milligram of copper (about one         and calcium to help your muscle
                      hundred of your recommended            health.
                      daily amount), five milligrams of
                      iron, and more than 400 milligrams        The fifth recommended energy
                      of phosphorous (that’s more than       food are two tablespoons of
                      half your daily needs) in just half a  chives. Although chives are small
                      cup.                                   and often used as a garnish,
                                                             they are a great source of folate,
                         The second food that Bowden         iron, fibre, vitamin C, vitamin
                      recommends is one medium               B6, calcium and magnesium.
                      artichoke. This is a great non-meat    Getting plenty of folic acid is
                      source of iron, which can give you     very important during the first
                      so much needed energy during your      trimester. Folic acid helps keep
                      pregnancy. A medium artichoke          your baby healthy and avoid
                      has about one milligram of iron (12    structural defects that could be
                                                             fatal.

                                                             CREDITS:
                                                             Christina Doublichevitche
                                                             Clinical Dietician
                                                             Healthy Bay Polyclinic
                                                             04-3487140

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