Page 103 - April Issue
P. 103

in focus: toddler

 Are chemicals and
preservatives slowly

   killing our kids?

  From the foods we feed our children to the chemicals in the air,
modern life comes at the price of a body burden of pollutants.What
we use is amazingly light, pliable, tough, tiny, shatter-proof, stain-proof,

  waterproof, spongy, fire-resistant, explosive, clear, brilliant, fragrant,
   sleek, silky or some of the above because it’s made of complex
  mixtures of chemicals — that end up in us. Is our toxic overload

            actually endangering their health and wellbeing?

Disease                         North American diet for years,    of toxins will increase the risk of   mother, baby & child April 2011
                                without serious harm to your      becoming a host to disease or
Most young children today       health, it is due to your body’s  premature death,” she says, and
know all too well a diet of     outstanding resistance.” The      unfortunately that resistance
sausages, chicken nuggets       human body consists of billions   to disease diminishes as the
and burgers. Besides the        of microscopic living cells,      abuse continues. “Disease is
fact that these foods can       composed of perfectly balanced    like heating a pot of water.
eventually lead to unhealthy    quantities of water and organic   When the water becomes too
weight gain, Brenda Saunders,   substances, yet genetic           hot, it quickly boils over,” she
a homeopath at Dubai Herbal     weaknesses may be hidden by       notes and the biochemistry of
and Treatment Centre says: “If  youth. “The cumulative effect     the body will absorb toxins only
you have eaten the standard                                       to a point. There is a boiling
                                                                  point—illness!

                                                                  List

                                                                  The list of chemicals and
                                                                  preservatives is long; from
                                                                  dyes, bleaches, antioxidants,
                                                                  preservatives, chemical
                                                                  flavours, buffers, noxious
                                                                  sprays, alkalisers, acidifiers,
                                                                  deodorants, moisteners,
                                                                  drying agents, expanders,
                                                                  modifiers, emulsifiers,
                                                                  stabilisers, thickeners, clarifiers,
                                                                  disinfectants, defoliants,
                                                                  fungicides, neutralisers,
                                                                  anticaking and antifoaming
                                                                  agents, hydrolysers,
                                                                  hydrogenators, herbicides,
                                                                  pesticides, synthetic hormones,
                                                                  antibiotics, steroids and four

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