Page 181 - April Issue
P. 181
MBluumebaezrinryg MCroucksthails Snazzy Snacks mama me-time
Special Chilli Willy
150g/5 1/2 oz blueberries
750ml/3 cups apple and 500g beef, ground/minced
blackcurrant juice 1 large onion, chopped
500ml/2 cups club soda 2-3 garlic cloves
1 tbsp caster (superfine) sugar 400g/2 tins tomatoes, chopped
ice cubes, to serve 2 celery sticks
Squeeze of tomato puree
1 tsp chilli powder or fresh chilli, chopped (to taste)
1 Blend the blueberries, apple 1 tsp cumin, ground
sprinkle of salt and pepper (to taste)
and blackcurrant juice, club 1-2 red peppers, chopped
soda and sugar in a blender 400g/1 tin kidney beans, drained
until smooth. 1 small bunch fresh coriander
Worcester sauce
2 Serve over ice. To make a 1 pinch cinnamon
1 small pc dark chocolate or sprinkle of cacao powder
slushy, add ice cubes, crushed,
into the blender with the other 1 Ensure to use a large pan with lid. Fry onion in the hot
ingredients.
pan with oil until nearly brown, add chopped garlic. Add
3 Serve with a pretty plastic all dried spices and seasoning. Stir for a few minutes.
straw and swizzle stick. Makes 4 2 Add all the vegetables, stir for a few minutes.
medium glasses. 3 Place the minced beef and continue to stir until brown.
Note to Mum: And don’t Drain excess fat, if desired.
forget to observe your friend’s
excitement with every sip! 4 Add chopped tomatoes. And reduce heat. Pour in
Submitted by Alice tomato puree, stir well to thicken. Leave to simmer for
Hartley about an hour with the lid ajar.
5 After an hour, add the tin of drained kidney beans.
Cook for ten minutes.
6 If chilli becomes dry, do not panic! Simply add a bit of
water at any point.
7 Serve with coriander leaves sprinkled over, grated
cheese and side salad.
Note to Mum: It also goes well with rice!
Submitted by Rhiannon Downie
You can share your own mother, baby & child April 2011
recipes too! Simply send
them over to
editormbc@cpidubai.com.
Make sure they are just
as easy as 1-2-3 and taste
absolutely divine!
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