Recipe: Bunny biscuits
Hop into the kitchen and make these cute bunny biscuits with the kids for Easter.
- 1 stick butter, melted
- 2 eggs
- ½ cup sugar
- 1 tsp baking powder
- 2 cups flour
- 1 tsp vanilla
STEP 1: In a bowl, whisk together butter and sugar, using an electric mixer.
STEP 2: Add the eggs, milk, vanilla and mix again.
STEP 3: Follow this with flour and baking powder and mix until combined.
STEP 4: Flatten the dough into a disk and store it covered with cling wrap or a reusable wrap. Chill for one hour.
STEP 5: Transfer to a work surface, roll dough to 1/4 inch thick. Cut cookies with little gingerbread-man cookie cutters.
STEP 6: Flip the cookies upside down, folding the arms towards the middle.
STEP 7: Draw a little face by making three holes with a toothpick.
STEP 8: Bake for 15 mins or until it’s light brown on top. Set aside to rest and add fondant carrots, jellybeans and other decoration.
With thanks to Jeri Willmott (My Wild Tribe)
Photography: CPI Media Group