Recipe: Scrumptious Scones
Little ones will love pretending they are grown-up with their own afternoon tea.
- 225g/2 cups self-raising flour
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150ml milk
- 1 free range egg, beaten, to glaze
STEP 1: Preheat the oven to 220C
STEP 2: Mix together the flour and salt and rub in the butter.
STEP 3: Add sugar and milk to make a soft dough.
STEP 4: On a floured surface, knead the dough very lightly and shape into sones.
STEP 5: Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
STEP 6: Cool on a wire rack and serve with butter, jam and clotted cream.
With thanks to Jeri Willmott (My Wild Tribe)
Photography and Video: CPI Media Group