Recipe: Berry Smiley Pancake Stack
This recipe makes 6 pancakes.
- 500g refined flour
- 60ml full fat milk
- 450ml full fat laban
- 4 eggs
- 115g sugar
- 1 ½ tbsp. baking powder
- 4 tbsp. softened butter
- 1/4 tsp vanilla extract
- Maple syrup, to drizzle over
STEP 1: Whisk eggs and sugar until it becomes creamy.
STEP 2: Add butter and continue to mix.
STEP 3: Then add milk and laban into creamy mixture and whisk until combined.
STEP 4: Mix flour and baking powder in a bowl until well combined.
STEP 5: Then mix the dry and liquid mix together leaving tiny small lumps – try not to over-beat the batter.
STEP 6: Refrigerate the batter for 20 minutes prior to use.
STEP 7: Heat non-stick pan over medium heat and using a ladle gently pour pancake mix into the pan and leave for 2 mins. Then flip the pancake to cook other side.
STEP 8: Remove from the heat and serve with maple syrup and top with berries.
Mums, if your child can’t wait for it to cook, you can even make cookie-size tiny pancakes which are smaller and take less cooking time!
With thanks to Rohan Ariyasena, Executive Chef at Eggspectation
Photography: CPI Media Group