Recipe: Raspberry Coconut Balls
- 1/2 cup defrosted raspberry (blended)
- 1 cup rolled oats
- 1/2 cup coconut flour, crushed almonds
- 1/3 cup coconut, 1/4 cup raisins and goji berries, unsshredded
- 28g (1/3 cup) coconut, for rolling
STEP 1: Mix all the ingredients together in a food processor until smooth – except for the desiccated coconut.
STEP 2: Shape into balls.
STEP 3: Roll into the desiccated coconut.
STEP 4: Set aside and indulge.
With thanks to Jeri Willmott (My Wild Tribe)
Photography: CPI Media Group