Recipe: Chicken Tortilla

Recipe: Chicken Tortilla

This recipe serves 2 people.


  • 4 flour tortillas (medium-size)
  • 300g chicken breast, baked and shredded
  • 1/3 cup cheddar cheese, grated
  • 1/3 cup swiss cheese, grated
  • 3 tbsp sour cream
  • 1/4 tsp garlic powder
  • ¼ tsp cumin powder
  • ¼ tsp cinnamon powder
  • 1 cup spring onions, chopped
  • ¼ tsp salt
  • Pinch of fine lemon zest


STEP 1: Mix all the ingredients in a mixing bowl, except the flour tortillas.

STEP 2: Heat the tortilla in a non-stick pan over medium heat and place equal amounts of mixture on each.

STEP 3: Fold and leave for 1 min to cook then flip over to the other side for 1 min until lightly crispy.

STEP 4: Cut into halves, or serve as is with sour cream and your favourite condiments.

Tip: Instead of folding the tortilla, you could also make it as a roll and have it as a taquito!

With thanks to Rohan Ariyasena, Executive Chef at Eggspectation

Here’s another super easy and delicious recipe you might want to try

Photography: CPI Media Group

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