Recipe: Veggie Muffins

Veggie Muffins


  • 8 eggs
  • ½ red pepper, chopped
  • 2 cups kale, slightly boiled
  • 1 cup baby spinach
  • ¼ cup frozen peas
  • ½ cup milk
  • 1 cup mozzarella cheese
  • Pepper, to taste (optional)


STEP 1: Preheat oven to 200 C.

STEP 2: Beat the eggs.

STEP 3: Mix in the other ingredients, stirring well.

STEP 4: Transfer the mixture into a muffin tin.

STEP 5: Bake for 30 minutes.

STEP 6: Allow to cool down slightly and serve with their favourite condiments.


With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group

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