Ingredients:
- 1 cup rolled oats
- 1/3 cup coconut, shredded
- 1/2 cup almonds, sliced
- 1 tbsp cocoa powder
- 3 tbsp coconut oil
- 3 tbsp organic maple syrup
- Organic coconut greek yoghurt
Method:
STEP 1: Preheat oven 180C.
STEP 2: In a bowl, mix all the dry ingredients together until combined.
STEP 3: Add maple syrup and coconut oil, until all the dry ingredients are coated.
STEP 4: Transfer to tart pan, pressing to the bottom and sides of the pan. Bake for 20 mins.
STEP 5: Transfer to wire rack and wait for it to cool.
STEP 6: Top with coconut yoghurt and fruits.
With thanks to Jeri Willmott (My Wild Tribe)
Here’s another super easy and delicious recipe you might want to try
Photography and Video: CPI Media Group