Have an unforgettable Sunday lunch at The Hide’s Carvery

There’s something undeniably comforting about a traditional Sunday roast. The kind that brings people together over crisp roast potatoes, slow-cooked meats, and generous ladles of gravy. Jumeirah Al Qasr is delighted to announce the launch of a refined Sunday Carvery at The Hide. Nestled within the elegant brasserie, this culinary delight reimagines the cherished British tradition with a touch of modern flair.

Set in the brasserie’s stylish, understated setting, the offering centres around an interactive carving station, where chefs slice generous cuts of Wagyu beef, tender leg of lamb, and golden roast chicken to order. The accompaniments are just as considered: roast potatoes crisped with rosemary, Yorkshire puddings with a proper rise, and rich gravy made from bone broth. To amp up the dining experience, there’s truffle mac and cheese and silky mashed potatoes on the side.

The Sunday Carvery at The Hide provides the perfect setting for a leisurely Sunday afternoon with loved ones. Running every Sunday from 12:30pm to 3:30pm, the unlimited carvery is priced at AED195 per person. Guests can add a two-hour free-flow beverage package for AED200, while children aged 8 and under dine for free. Reserve your spot now!

Indulge in the ultimate roast. Book your Sunday Carvery at The Hide now by visiting our website.

Image Credit: Jumeirah Al Qasr