Recipe: Halloween Scary Fingers  


  • 1 stick butter, melted
  • 2 eggs
  • ½ cup sugar
  • 1 tsp baking powder
  • 2 cups of flour
  • Almond flakes or slices
  • ½ tsp vanilla extract


STEP 1: Preheat oven 200C. In a bowl, mix together melted butter, sugar, eggs and vanilla extract. Add in baking powder and flour. Mix well.

STEP 2:  Mix until stiff dough forms. Refrigerate for 15 mins.

STEP 3: After 15 mins, take the dough out of the refrigerator and scoop out a portion of dough.

STEP 4: Roll the dough into the shape of a finger.

STEP 5: Place almond flakes on the tip of the fingers and press it in slightly.

STEP 6: Using a knife, score lines on the finger and bake for 15 mins. Set aside to cool.


With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group

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