Recipe: Halloween Brownie Bites   

Halloween Brownie Bites


  • Store bought gluten-free brownie mix
  • Butter
  • Egg

To decorate

  • White baking chocolate
  • Dark baking chocolate
  • Coconut oil
  • Graham crackers


STEP 1: Preheat the oven to 180C. Pour brownie mix into a mixing bowl. Add eggs and melted butter. Mix well.

STEP 2: Pour batter into a baking pan and spread evenly with a spatula.

STEP 3:  Bake until toothpick inserted comes out mostly clean – about 25 min. Let it cool completely before cutting into squares.

STEP 4: While waiting for the brownie to cool, melt white and dark chocolate in separate bowls adding 1 tbsp of coconut oil to each bowl, setting some aside to put in a piping bag for decoration.

STEP 5: Once the brownie has cooled down, scoop brownies and shape into a ball.

STEP 6: Coat the brownie balls in melted chocolate.

STEP 7: Refrigerate for minimum 1 hour to let the chocolate set.

STEP 8: To decorate, use cake pop sticks.

STEP 9: Make a hole big enough to place sliced crackers for a tombstone and write RIP in it using the melted chocolate in a piping bag or squeeze bottle.

STEP 10: Add the stick googly eyes and place sliced pine nuts resembling monster teeth.

STEP 11: Make a mummy by adding googly eyes and wrap it around using the melted chocolate.

STEP 12: To make the one-eyed monster, add chocolate dots then a green chocolate candy on top of

the brownie ball.

STEP 13: You can also make a hole big enough to place a candy worm



With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group

Previous Recipe: Halloween Scary Fingers  
Next Recipe: Halloween Crab Sandwiches   

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