Recipe: Christmas Chocolate Bark
- Dark cooking chocolate
- Red M&Ms
- Christmas candy, for decoration
STEP 1: Melt dark chocolate.
STEP 2: Pour into a lined baking tray.
STEP 3: Cut pretzels and place on the melted dark chocolate to resemble reindeer ears.
STEP 4: Place googley eyes.
STEP 5: Add the M&Ms for the nose.
STEP 6: Sprinkle with candy.
STEP 7: Set aside to rest.
STEP 8: Slice up the bark when it’s ready to eat.
With thanks to Jeri Willmott (My Wild Tribe)
Here’s another super easy and delicious recipe you might want to try
Photography and Video: CPI Media Group