Recipe: Christmas Chocolate Bark
- Dark cooking chocolate
- Red M&Ms
- Christmas candy, for decoration
STEP 1: Melt dark chocolate.
STEP 2: Pour into a lined baking tray.
STEP 3: Cut pretzels and place on the melted dark chocolate to resemble reindeer ears.
STEP 4: Place googley eyes.
STEP 5: Add the M&Ms for the nose.
STEP 6: Sprinkle with candy.
STEP 7: Set aside to rest.
STEP 8: Slice up the bark when it’s ready to eat.
With thanks to Jeri Willmott (My Wild Tribe)
Photography and Video: CPI Media Group