Recipe: Mini Fruit Tarts

This Mini Fruit Tart recipe makes 10 tarts.

Ingredients:

• 100g butter, softened
• 20g caster sugar
• 1 egg
• 200 flour

For the filling

• 200g berries
• 2 tbsp agave syrup
• 10g corn flour

Method:

STEP 1: Preheat oven to 180 C.

STEP 2: Combine flour and sugar in a large bowl and rub the butter into the flour and sugar mix.

STEP 3: Make a well and add the egg to soften the dough.

STEP 4: Chill the dough for at least 10 mins and then roll it out and line into tart moulds.

STEP 5: Dock the tart crust with a fork (This allows the steam to escape so that the pie crust doesn’t puff up in the oven).

STEP 6: Bake for about 12 – 15 mins.

STEP 7: To make the syrup, heat together berries and agave syrup and cook without mashing the berries.

STEP 8: Dilute corn flour with cold water and add to the fruit and syrup mixture, little by little.

STEP 9: Leave compote to cool, then place in the tart shells and top with fresh berries.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group