Recipe: Mini Fruit Tarts

Mini Fruit Tarts

This Mini Fruit Tart recipe makes 10 tarts.

Ingredients:

  • 100g butter, softened
  • 20g caster sugar
  • 1 egg
  • 200 flour

For the filling

  • 200g berries
  • 2 tbsp agave syrup
  • 10g corn flour

Method:

STEP 1: Preheat oven to 180 C.

STEP 2: Combine flour and sugar in a large bowl and rub the butter into the flour and sugar mix.

STEP 3: Make a well and add the egg to soften the dough.

STEP 4: Chill the dough for at least 10 mins and then roll it out and line into tart moulds.

STEP 5: Dock the tart crust with a fork (This allows the steam to escape so that the pie crust doesn’t puff up in the oven).

STEP 6: Bake for about 12 – 15 mins.

STEP 7: To make the syrup, heat together berries and agave syrup and cook without mashing the berries.

STEP 8: Dilute corn flour with cold water and add to the fruit and syrup mixture, little by little.

STEP 9: Leave compote to cool, then place in the tart shells and top with fresh berries.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Hereโ€™s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group

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