Recipe: Mini Fruit Tarts

Mini Fruit Tarts

This Mini Fruit Tart recipe makes 10 tarts.


  • 100g butter, softened
  • 20g caster sugar
  • 1 egg
  • 200 flour

For the filling

  • 200g berries
  • 2 tbsp agave syrup
  • 10g corn flour


STEP 1: Preheat oven to 180 C.

STEP 2: Combine flour and sugar in a large bowl and rub the butter into the flour and sugar mix.

STEP 3: Make a well and add the egg to soften the dough.

STEP 4: Chill the dough for at least 10 mins and then roll it out and line into tart moulds.

STEP 5: Dock the tart crust with a fork (This allows the steam to escape so that the pie crust doesn’t puff up in the oven).

STEP 6: Bake for about 12 – 15 mins.

STEP 7: To make the syrup, heat together berries and agave syrup and cook without mashing the berries.

STEP 8: Dilute corn flour with cold water and add to the fruit and syrup mixture, little by little.

STEP 9: Leave compote to cool, then place in the tart shells and top with fresh berries.


With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group

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