Tag "how-to recipe"
Recipe: Chicken Croquettes
Watch: *Note the full list of ingredients and the method can be found below too. Ingredients: 400g chicken breast 4 medium size potatoes 1 cup broccoli 1 cup mozzarella cheese… read more…
Recipe: Peanut Butter Cookie Doughballs
This recipe makes 12 peanut butter cookie dough balls. Ingredients: 4 tbsp peanut butter 1 cup almond flour 1/2 cup coconut flour 1 cup rolled oats or oat flour 3… read more…
Recipe: Christmas Chocolate Bark
Ingredients: Dark cooking chocolate Pretzels Red M&Ms Christmas candy, for decoration Method: STEP 1: Melt dark chocolate. STEP 2: Pour into a lined baking tray. STEP 3: Cut pretzels and… read more…
Recipe: Christmas Oreo Treats
Ingredients: Oreo cookies (original pack of 16) 200g cream cheese White candy, melted Brown candy, melted Green icing Edible silver dust Rainbow-coloured candy balls Googley eyes Red M&Ms Pretzels Method:… read more…
Recipe: Halloween Crab Sandwiches
Ingredients: Brown sliced bread Few slices of cheese Tomato ketchup Handful of black olives Pretzel sticks Method: STEP 1: Cut circle shapes out of two pieces of bread. STEP 2:… read more…
Recipe: Halloween Brownie Bites
Ingredients: Store bought gluten-free brownie mix Butter Egg To decorate White baking chocolate Dark baking chocolate Coconut oil Graham crackers Method: STEP 1: Preheat the oven to 180C. Pour brownie… read more…
Recipe: Halloween Scary Fingers
Ingredients: 1 stick butter, melted 2 eggs ½ cup sugar 1 tsp baking powder 2 cups of flour Almond flakes or slices ½ tsp vanilla extract Method: STEP 1: Preheat… read more…
Recipe: Mini Fruit Tarts
This Mini Fruit Tart recipe makes 10 tarts. Ingredients: 100g butter, softened 20g caster sugar 1 egg 200 flour For the filling 200g berries 2 tbsp agave syrup 10g corn… read more…
Recipe: Veggie Muffins
Ingredients: 8 eggs ½ red pepper, chopped 2 cups kale, slightly boiled 1 cup baby spinach ¼ cup frozen peas ½ cup milk 1 cup mozzarella cheese Pepper, to taste… read more…
Recipe: Superfood Scones
Ingredients: 4 cups self-rising flour Pinch of salt 100g butter 30g caster sugar 300ml milk 1 free-range egg, to glaze (alternatively use a little milk) 1 tsp blue spirulina (optional)… read more…
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